Name: The Slaw Floor: Seedy Slaw
Yield: Serve 4-6
Ingredients: 1 cup fresh mint leaves; ¾ cup (90g) mixed seeds (try poppy, sesame and sunflower), toasted; ¾ cup aioli or mayonnaise; 4 radishes, cut into matchsticks; ¼ red onion, peeled, finely sliced; 1 small handful of watercress; 4 spring onions, finely sliced; 3 cups white cabbage, finely shredded; 3 cups savoy cabbage, finely shredded; 2 tbsp creamed horseradish; 2 tbsp white vinegar; 2 tbsp white sugar; 2 tsp celery salt; 3 tbsp sour cream

Preparation info

Serve
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

3 cups savoy cabbage, finely shredded
3 cups white cabbage, finely shredded
4

Method

To prepare the dressing

Place all the dressing ingredients in a bowl and whisk together.

To prepare the slaw

In a large bowl place the shredded cabbages, spring onion, watercress, red onion and radish. Pour dressing over the slaw and toss well to combine. Sprinkle over the toasted seeds and fresh mint le