The Slaw Floor: Seedy Slaw

Name: The Slaw Floor: Seedy Slaw
Yield: Serve 4-6
Ingredients: 2 tsp celery salt; 2 tbsp white sugar; 2 tbsp white vinegar; 2 tbsp creamed horseradish; ¾ cup (90g) mixed seeds (try poppy, sesame and sunflower), toasted; 1 cup fresh mint leaves; 1 small handful of watercress; ¼ red onion, peeled, finely sliced; 3 cups savoy cabbage, finely shredded; ¾ cup aioli or mayonnaise; 4 spring onions, finely sliced; 3 cups white cabbage, finely shredded; 3 tbsp sour cream; 4 radishes, cut into matchsticks

Preparation info

Serve
4-6

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

3 cups savoy cabbage, finely shredded
3 cups white cabbage, finely shredded
4

Side dish
Vegetarian
Gluten-free

Method

To prepare the dressing

Place all the dressing ingredients in a bowl and whisk together.

To prepare the slaw

In a large bowl place the shredded cabbages, spring onion, watercress, red onion and radish. Pour dressing over the slaw and toss well to combine. Sprinkle over the toasted seeds and fresh mint le