The Slaw Floor: Pickled Slaw

Name: The Slaw Floor: Pickled Slaw
Yield: Serves 6-8
Ingredients: 5 whole cloves crushed, or 1 tsp ground cloves; 1 fennel bulb, finely sliced, optional; 90 ml vegetable oil; 20 g butter; 5 whole star anise; 6 apples, peeled, cored and grated; ¼ cup (90g) maple syrup; ¼ cup (60ml) red wine vinegar; salt and freshly ground black pepper; 80 ml water; 1 onion, peeled, finely diced; 1 small red cabbage, sliced and shredded; ¼ cup caster sugar; 1 cup fresh chervil, roughly chopped

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

Ripe Recipes

By Angela Redfern

Published 2010

About

Ingredients

90 ml vegetable oil
20 g butter
5 whole star anise<

Side dish
Gluten-free
Vegan

Method

In a large frying pan, heat the oil and butter over a medium heat. Add the star anise, clove, cabbage and onion. Cook for 5 minutes or until the cabbage has wilted slightly.

Add the water and grated apple. Cover and simmer for 15 minutes. Add vinegar, maple syrup and sugar. Cook for a further 5 minutes.

Just before serving, stir through the chervil and fennel (if using). Taste a