The Dressing Room: Balsamic Reduction

Preparation info
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Ripe Recipes

By Angela Redfern

Published 2010

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  • cups balsamic vinegar
  • 1 cup (220g) white sugar


Combine the balsamic vinegar and sugar in a small saucepan over a medium heat and bring to a rapid boil for 15 minutes. Keep an eye on it, as it may overflow.