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Angela Redfern

The Dressing Room: Dill Dressing

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Preparation info
    • Difficulty

      Easy

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Ripe Recipes

By Angela Redfern

Published 2010

  • About

Ingredients

  • juice of 1 lemon
  • ½ cup (125ml) white wine vinegar

Method

In a small bowl combine the lemon juice, vinegar, sugar, dill, garlic, capers and mustard.

Use a stick blender to blend, adding the oil last to emulsify.

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