The Dressing Room: Smoked Paprika Dressing

Preparation info
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Ripe Recipes

By Angela Redfern

Published 2010

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  • juice of 1 lemon
  • cup (80ml) white wine vinegar


In a small bowl, combine the lemon, vinegar, honey, mustard and paprika.

Use a stick blender to blend, adding the oil last to emulsify.

Season to taste with salt and pepper.