Advertisement
The Dressing Room: Yoghurt Dressing
Preparation info
- Difficulty
Easy
Appears in
Published 2010
Ingredients
1½ cups 375 ml ½ cup
Method
Place the yoghurt, coriander, crushed garlic, sweet chilli sauce and curry powder in a bowl. Mix and season to taste with salt and pepper.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
Dead easy and worked very well with the roasted eggplant, but a classic accompaniment that would work with many middle-Easter recipes