Salsicce Piccanti

• Quick Sweet Tomato Sauce
• 12 Italian spicy pork sausages, ideally luganega
• 6 bay leaves

While the sauce is simmering, put the sausages, bay leaves and peppercorns in a frying pan. Pour in enough water to barely cover the sausages, and cook over a medium heat until the water has evaporated, turning the sausages several times. This can take about an hour. Pour away the pork fat from the sausages and add 1 tablespoon olive oil. Lower the heat and gently fry the sausages for a few min