Name: Grilled Aubergine with a Dressing of Olive Oil, Garlic and Basil
Ingredients: salt and pepper; 1 tbsp Dijon mustard; juice of 1 lemon; 250 ml/8 fl oz olive oil; 12 garlic cloves (preferably new season garlic), peeled; extra olive oil for cooking; 2 large aubergines; 20 basil leaves, torn; lemon wedges, to serve (optional)

                                      

Ingredients

       
  
   

Method

                                                                             

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Ingredients

Method

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