Grilled Aubergine with a Dressing of Olive Oil, Garlic and Basil

Name: Grilled Aubergine with a Dressing of Olive Oil, Garlic and Basil
Ingredients: salt and pepper; salt and pepper; 12 garlic cloves (preferably new season garlic), peeled; 12 garlic cloves (preferably new season garlic), peeled; 2 large aubergines; 250 ml/8 fl oz olive oil; juice of 1 lemon; 1 tbsp Dijon mustard; extra olive oil for cooking; 20 basil leaves, torn; lemon wedges, to serve (optional)

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                      

Ingredients

       
  
   

Method

                                                                             