Orange Mousse

Name: Orange Mousse
Ingredients: 75 g/3 oz caster sugar; 4 egg yolks; 2 gelatine leaves; grated rind of 2 oranges; 1 tbsp icing sugar; 300 ml/½ pint double cream; juice of 3 oranges; ½ vanilla pod, split lengthways; 300 ml/½ pint milk

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                               

                                          