Chilled Pimiento Soup with Basil

Name: Chilled Pimiento Soup with Basil
Ingredients: 4 red peppers, grilled, peeled and deseeded (see Pimiento Salsa); 6 large ripe tomatoes, skinned and deseeded; 600 ml/1 pint light chicken stock; 15–20 basil leaves; 2 tbsp balsamic vinegar; 100 ml/4 fl oz olive oil; 1 large garlic clove, peeled and crushed; salt; 1–2 small fresh red chillies, deseeded

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

         
    

Method

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