Shiso-Marinated Giant Prawns

Shiso (or oba) leaves are Japanese leaves used in temaki rolls, sashimi selections and cocktails. They have an aniseed flavour to them, and are very delicate with a frilly mouth-feel, almost like a large, thin mint leaf. These are commonly available at Asian supermarkets or good-quality grocery stores that carry a selection of micro cresses. Here the prawns (shrimp) are served with a warm Sriracha chilli tomato salsa for additional punch.