Advertisement
Cubed Sirloin with Chilli Butter
- Serves
4
as one of 4-5 robata dishes - Difficulty
Easy
Published 2018
Eating locally reared free-range beef is always the best option, and a good-quality sirloin steak is great for sharing.
Ingredients
50 g 2 oz. ¼ cup 1
Method
For the chilli butter, mix the soft butter with the chilli powder and sauce, then place on a piece of cling film (plastic wrap) and mould to a 1 x 1cm (½ x ½in.) square. Place in the freezer for at least 1 hour.
Start the robata grill. Season the steak with salt and pepper, then grill on each side for 2 minutes, turning twice until medium-rare.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement