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Robata Garden in Quinoa Soil
- Serves
4
- Difficulty
Easy
Published 2018
This dish works with an endless combination of vegetables, so use what is in season. Some vegetables will need par-boiling, just to ensure that all are evenly cooked and on time when coming off the robata grill.
Ingredients
12 8 8 4 <
Method
Start the robata grill. Place a pot containing 3 litres (12 cups) water on the hob (stove top) over a high heat. Rinse all the vegetables in cold water, ensuring to rub any dirt off carefully. When the water is boiling, salt the water, reduce the heat to medium and cook the vegetables until al dente, less than 5 minutes. Drain the vegetables and plunge
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