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Chicken Tskune
- Serves
4
| Makes 8 - Difficulty
Easy
Published 2018
These are delicious lollipop-style chicken skewers. The dish is not brined, and I use garlic powder instead of fresh, to keep the mixture as dry as possible.
Ingredients
250 g 9 oz. 2 tbsp
Method
In a large bowl, mix together the minced (ground) chicken, spring onions (scallions), soy sauce, garlic powder and potato flour, and place in the fridge for 30 minutes to firm up a little.
Divide the chicken mixture into eight portions and mould into 1cm (½ in.) thick oval-shaped discs, and skewer each with two parallel skewers.
Start the ro
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