Chicken Tskune

Name: Chicken Tskune
Yield: Serves 4 | Makes 8
Cuisine: Japanese
Ingredients: 250 g (9 oz.) minced (ground) chicken; 2 tbsp finely chopped spring onions (scallions); 2 tbsp finely chopped spring onions (scallions); 1 tsp soy sauce; ½ tsp garlic powder; 1 tbsp potato flour; 3½ tbsp Tare Sauce; Sake-Mirin Spray

Preparation info

Serves
4
| Makes 8

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

These are delicious lollipop-style chicken skewers. The dish is not brined, and I use garlic powder instead of fresh, to keep the mixture as dry as possible.

Ingredients

250 g (9 oz.) minced (ground) chicken
2 tbsp finely chopped spring onions

Asia
Japan
Starter

Method

In a large bowl, mix together the minced (ground) chicken, spring onions (scallions), soy sauce, garlic powder and potato flour, and place in the fridge for 30 minutes to firm up a little.

Divide the chicken mixture into eight portions and mould into 1cm (½ in.) thick oval-shaped discs, and skewer each with two parallel skewers.

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