Salmon Negishio

Name: Salmon Negishio
Yield: Serves 4 | Makes 8
Cuisine: Japanese
Ingredients: sea salt and freshly ground black pepper; 100 ml (scant ½ cup) sesame oil; 1 spring onion (scallion), chopped into fine rings; 1 spring onion (scallion), chopped into fine rings; 1 tsp white sesame seeds; olive oil; sea salt and freshly ground black pepper; ¼ side of salmon fillet

Preparation info

Serves
4
| Makes 8

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

This is a simple recipe, which originated from Kyoto as a Donburi-style dish, but it also works well as a chunky piece of salmon with the sauce on top.

Ingredients

¼ side of salmon fillet
olive oil
sea salt and freshly ground black pepper

Asia
Japan
Kyoto
Fish course
Pescatarian
Gluten-free

Method

Start the robata grill. First, make the negishio dressing. Add the sesame oil to a bowl, then mix in the spring onion (scallion), white sesame seeds and a sprinkle of sea salt.

Cut the salmon into small ‘half side’ steaks. Skewer each piece with two skewers, then season with salt and pepper.

Place a wi