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Rice Wrapped in Banana Leaves
- Serves
4
| Makes 8 - Difficulty
Easy
Published 2018
These wrapped rice parcels are made with banana leaves, which are available from Chinese wholesalers. This recipe uses chilli jam, but it could also be made with a teriyaki or tare sauce.
Ingredients
80 ml ⅓ cup 1 portion
Method
Make the chilli jam at least a day in advance, following the recipe.
Make a portion of Japanese mountain rice, following the recipe.
- Cut the banana leaves into large 30 x 30cm (12 x 12in.) squares. If the robata grill is already on, grill the banana leaves for 20 seconds on each side. O
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