Name: Okra Robata
Yield: Serves 4 | Makes 8
Cuisine: Japanese
Ingredients: 3 tbsp soy sauce; 3 tbsp mirin; 1 tbsp black sesame seeds; 1 tbsp potato flour; Sake-Mirin Spray; 500 g (1 lb. 1½ oz.) medium to large okra; vegetable oil; 3 tbsp sake

Preparation info

Serves
4
| Makes 8

Difficulty
Easy

Appears in

Robata

By Silla Bjerrum

Published 2018

About

Okra fares very well on the robata grill; pierce it a few times and marinate for a short time to add a wonderful flavour.

Ingredients

500 g (1 lb. 1½ oz.) medium to large okra
3

Method

Wash the okra in cold water and leave to drain in a colander. Combine the soy sauce, mirin and sake together in a bowl. Pierce each okra with a pointy knife; it just needs to be a small straight cut along the okra, no more than 5mm (⅕in.), to let out steam. Add to the bowl and leave the okra to marinate for 20 minutes.

Start the robata grill. Pl