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Drunken Pineapple
- Serves
4
- Difficulty
Easy
Published 2018
This is an old-school classic, served to the Courts across Europe through the centuries. In this recipe it is given an Asian twist. Here served by itself, for a more substantial dessert, serve with the Miso Ice Cream.
Ingredients
1 125 ml ½ cup 250
Method
Trim the pineapple, removing all outer skin, then cut into quarters, remove the core and place in a shallow container. Mix all the other ingredients in a bowl, ensuring the honey is dissolved in the liquid. Pour over the pineapple and leave to marinate in a cool place for up to 2 hours; if the pineapple is not fully submerged in liquid, make sure you rotate it a few times during the marinating.
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