Beef Consommé

Preparation info
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By Robert Carrier

Published 1965

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  • 2-2½ quarts beef stock
  • 1 pound minced lean beef
  • 2 lee


Strain beef stock and combine in a large saucepan with minced beef, chopped leeks, celery, carrots, onion, pepper to taste, and the whites and shells of 2 eggs. Simmer for 1 hour; strain through a fine cloth and cool. Skim grease from the surface and pour stock carefully into storage jars, taking care not to disturb any sediment which lies at bottom of stock. Stock will keep in the refrigerator