Game Soup

Name: Game Soup
Yield: Serves 8
Ingredients: ½ pound cooked breast of game; ½ glass dry sherry; 3-4 juniper berries; 1 stalk celery, diced; 1 onion, diced; 1 small turnip, diced; 1 small carrot, diced; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 bouquet garni; 3½ pints beef stock; 1 pound trimmings of game or remains of cooked game; 2 tablespoons butter; 2 ounces lean ham; ½ pound lean beef; 1 pound trimmings of game or remains of cooked game

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

1 pound trimmings of game or remains of cooked game
½ pound lean beef
2</

Soup
Gluten-free

Method

Cut game into small pieces. Slice beef thinly across the grain and cut ham into small pieces. Melt butter in a saucepan and add game, ham and diced vegetables. Brown meats and vegetables, and then add stock and sliced raw beef. Add bouquet garni, salt, freshly ground black pepper and juniper berries, and simmer gently for 1 to 2 hours.

If the liquid reduces too much, add more wat