Basic Meat Aspic

Preparation info
    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • ½ pound beef bones
  • duck or chicken carcass, if available
  • 1 calf’s foot or


Combine first ten ingredients in a large stockpot; bring slowly to a boil and simmer gently for about 4 hours, removing scum from time to time. Strain and cool before skimming off the fat.

To clarify the stock: beat egg white lightly, and combine with chopped raw lean beef and chopped herbs in the bottom of a large saucepan. Add the cooled stock and mix well; bring stock slowly to a boi