Fresh Lettuce Soup I

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 2 heads lettuce
  • ½ pound spinach leaves
  • 6 spring oni


Step 1. Remove hard stalks and discoloured leaves from lettuce and spinach. Wash the leaves well and drain. Trim roots and most of the green from onions. Slice vegetables thinly.

Step 2. Melt butter in a saucepan and simmer sliced vegetables gently for 15 minutes, stirring from time to time. Add stock; bring t