Fresh Mushroom Soup

Name: Fresh Mushroom Soup
Yield: Serves 4 to 6
Ingredients: 1 pint chicken stock; 3 tablespoons flour; 4 tablespoons butter; 2 tablespoons chopped parsley; salt and freshly ground black pepper; juice of 1 lemon; ¼ pint double cream; ½ pint milk; ½ pound mushrooms, washed and sieved

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

4 tablespoons butter
3 tablespoons flour
1 pint

Soup

Method

Melt butter; add flour and cook gently for 3 to 4 minutes. Add chicken stock; blend well and bring to a boil, stirring all the time. Add milk, sieved mushrooms, parsley and lemon juice, and cook for 5 minutes. Stir in cream and season to taste with salt and freshly ground black pepper. Serve hot or cold.