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4
Easy
Published 1965
Place peas, potato, onion, lettuce and half the chicken stock in a saucepan, and bring to a boil. Cover and simmer for 15 minutes. Transfer contents of saucepan to the container of an electric blender and blend until vegetables are puréed, or press through a fine sieve.
Return to saucepan; add the remaining stock and simmer for 5 minutes. Add cream and lemon juice, and season to taste w