Gazpacho

• 6 large ripe tomatoes
• ½ Spanish onion, thinly sliced
• 1 green pepper, seeded and thinly sliced
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Seed tomatoes and dice coarsely; combine in a salad bowl with thinly sliced Spanish onion, green pepper and cucumber. Season to taste with finely chopped garlic, salt, Tabasco and freshly ground black pepper, and marinate in olive oil and wine vinegar in the refrigerator for at least ½ hour.

Just before serving, add chilled chicken consommé and finely chopped chives or parsley. Serve wi