Chilled Spanish Soup

Name: Chilled Spanish Soup
Yield: Serves 6 to 8
Cuisine: Spanish
Ingredients: 4-6 spring onions, finely chopped; 2 hard-boiled eggs, finely chopped; garlic croûtons; 1 green pepper, seeded and chopped; 1-2 cloves garlic, finely chopped; 4 tablespoons finely chopped parsley; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon salt; freshly ground black pepper; 1 cucumber; 1½ pints chicken broth; 2 slices white bread; 8 large ripe tomatoes

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 slices white bread
8 large ripe tomatoes
1 cucumber

Europe
Spain
Mediterranean
Soup

Method

Trim crusts from bread and soak in cold water. Peel, seed and chop 4 tomatoes; peel, seed and dice cucumber. Combine chopped vegetables (saving a little cucumber for garnish) with soaked bread and well-flavoured chilled chicken broth. Season to taste with salt, freshly ground black pepper, olive oil,