Chilled Spanish Soup

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 2 slices white bread
  • 8 large ripe tomatoes
  • 1 cucumber


Trim crusts from bread and soak in cold water. Peel, seed and chop 4 tomatoes; peel, seed and dice cucumber. Combine chopped vegetables (saving a little cucumber for garnish) with soaked bread and well-flavoured chilled chicken broth. Season to taste with salt, freshly ground black pepper, olive oil,