Mediterranean Shellfish Soup II

Preparation info

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Method

Prepare as above. Just before serving: add 2 egg yolks beaten with juice of ½ lemon and heat through, stirring constantly. Do not allow soup to boil after eggs are added, or it will curdle.