Sauce Nantua

Name: Sauce Nantua
Cuisine: French
Ingredients: hot béchamel sauce; fresh cream; white pepper; salt; shrimp; crayfish butter; shellfish; lobster butter; fish; coddled eggs

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

Europe
France
Sauce
Pescatarian
Gluten-free
Mediterranean

Method

Add 4 tablespoons fresh cream to ½ pint hot Béchamel Sauce. Blend well and strain