Robert Carrier

Sauce Soubise

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Robert Carrier Cookbook
The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

Method

Slice 1 large onion, cover with hot water, and parboil for 3 to 5 minutes. Drain onion slices and cook in a saucepan with a