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Robert Carrier
Sauce Soubise
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Robert Carrier Cookbook
By
Robert Carrier
Published
1965
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Recipes
Contents
Method
Slice
1
large
onion
, cover with
hot water
, and parboil for 3 to 5 minutes. Drain
onion slices
and cook in a saucepan with
a