Rich Aurore Sauce

Name: Rich Aurore Sauce
Ingredients: 4 tomatoes, sliced; ½ pint chicken velouté; 4-6 tablespoons white stock; 4-6 tablespoons dry white wine; 2 tablespoons finely chopped cooked tongue; 2 tablespoons finely chopped cooked ham

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pint chicken velouté
4 tomatoes, sliced
4-6 tablespoons

Sauce
Gluten-free

Method

Combine tomatoes, wine and stock in a small saucepan, and reduce them to a pulp. Purée through a fine sieve and add purée to Chicken Velouté (or a well-flavoured Béchamel Sauce). Add chopped ham and tongue, and warm through.