Madeira Sauce with Mushrooms

Name: Madeira Sauce with Mushrooms
Cuisine: French
Ingredients: madeira sauce; mushrooms; mushrooms; butter; pepper; salt; pound mushrooms

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

Europe
France
Sauce
Mediterranean

Method

Clean and dry caps of ½ pound mushrooms and slice them thickly. Melt 2 tablespoons butter in a saucepan, add