Madeira Sauce with Mushrooms

Name: Madeira Sauce with Mushrooms
Cuisine: French
Ingredients: pound mushrooms; butter; mushrooms; salt; pepper; mushrooms; madeira sauce

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Method

Clean and dry caps of ½ pound mushrooms and slice them thickly. Melt 2 tablespoons butter in a saucepan, add