Sauce Tartare

Preparation info

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Ingredients

  • ½ pint mayonnaise
  • 1 teaspoon chopped capers
  • 1 teaspoon</

Method

Combine ingredients. Chill. I sometimes add a little finely chopped garlic. Good with grilled and poached fish. Almost a “must” with deep-fried mussels, oysters or prawns.