Sauce Rémoulade

Name: Sauce Rémoulade
Cuisine: French
Ingredients: 2 small pickles, finely chopped; 1 teaspoon capers; 1 level teaspoon dry mustard; 1 clove garlic, finely chopped; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped fresh tarragon, and basil or chervil; ½ pint well-flavoured mayonnaise

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pint well-flavoured mayonnaise
1 tablespoon finely chopped fresh tarragon, and basil or chervil

Europe
France
Sauce
Gluten-free
Mediterranean
Vegetarian

Method

Combine ingredients and chill. Serve with grilled fish, prawns and lobster. Excellent with cold pork.