Green Pepper Sauce

Preparation info
    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 4 green peppers
  • 4 tablespoons corn oil
  • 1 clove garlic<


Wash and seed green peppers; cut in very thin slices. Heat corn oil toss in garlic and cook until golden but not brown.

Remove garlic; add pepper slices and white wine, and cook slowly until tender, stirring frequently. Season with salt, freshly ground black pepper and vinegar. Keep warm, and just before serving, stir in 2