Creole Barbecue Sauce

• 1 Spanish onion, finely chopped
• 1 clove garlic, crushed
• 1 green pepper, finely chop

Sauté chopped onion, garlic and green pepper in butter until lightly browned. Add tomatoes, tomato concentrate, red wine, lemon juice and sugar.

Bring sauce to a boil; simmer gently for 20 minutes; season to taste with salt and freshly ground black pepper, and add a dash of Tabasco. Serve hot