Beurre Noir

Ingredients

  • ¼ pound butter
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon capers
  • 1 tablespoon white wine vinegar

Method

Melt butter and brown it. Stir in finely chopped parsley, capers and white wine vinegar. Serve with fish, brains and (minus capers) with certain egg dishes.

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