Shrimp Butter

Name: Shrimp Butter
Ingredients: 1 teaspoon anchovy paste; lemon juice; 2-3 tablespoons chopped shrimps; ¼ pound butter; salt and cayenne pepper

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

¼ pound butter
2-3 tablespoons chopped shrimps
1 teaspoo

Condiment
Pescatarian
Gluten-free

Method

Pound butter, chopped shrimps and anchovy paste to a smooth paste in a mortar. Season to taste with lemon juice, salt and cayenne pepper. Press through a fine sieve. Chill.