Apple Sauce

• ½ pound cooking apples
• 4-6 tablespoons water
• 1 tablespo

Peel, core and slice apples thinly into a bowl of acidulated water (water with a little lemon juice) to keep colour fresh. Drain apple slices and combine with the water, sugar and nutmeg in a small saucepan. Simmer, stirring frequently, until apples are reduced to a pulp. Add the butter and mash unti