Hot Chocolate Sauce

Name: Hot Chocolate Sauce
Ingredients: ½ pound sugar; 2 ounces bitter chocolate; ½ pint water; 2 tablespoons cognac; 2 tablespoons butter; ½ teaspoon very finely grated orange rind; 1 tablespoon cornflour; salt

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 ounces bitter chocolate
½ pint water
½ pound</

Sauce
Gluten-free
Vegetarian

Method

Combine chocolate with water; heat, and when smooth, add combined sugar, cornflour and salt; cook, stirring continually, until sugar is dissolved and sauce is thick. Allow to boil for 3 minutes, then add butter and cognac. Stir and remove from heat. Add finely grated orange rind.