Orange Rum Sauce

Preparation info

    • Difficulty


Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About


  • 3 tablespoons butter
  • 6 ounces icing sugar
  • ½


Cream butter and sugar until the mixture is smooth. Combine sour cream, grated orange rind, orange and lemon juice, and rum. Mix all well together and serve cold with cake or hot puddings.