Rumaki

Name: Rumaki
Cuisine: Japan
Ingredients: bacon slices; toothpicks; water chestnut; bacon; absorbent paper; rumaki; water chestnuts; chicken livers; bacon; cocktail sticks

Preparation info

Difficulty
Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

Asia
Japan
Starter
Gluten-free

Method

To make 24 rumaki (Japanese hot canapés), you will need ¾ pound chicken livers, 24 h