Stuffed Prunes in Port

Name: Stuffed Prunes in Port
Ingredients: prunes; canapés; port wine; water; bacon; bacon; chutney-stuffed prune; chutney

Preparation info

Appears in

Published 1965

Ingredients

To make 24 canapés, boil 24 prunes in water for 15 minutes; drain and soak overnight in port wine