Javanese Steak Satés

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • pounds rump steak
  • 2 tablespoons soy sauce
  • 6 tablespo


Cut 1-inch-thick steak into thin strips 3 inches long, and marinate for at least 4 hours in a mixture of soy sauce, olive oil, lemon juice, finely chopped onion and garlic, and powdered cumin.

Thread the beef on skewers; brush with marinade and grill over charcoal or under the grill until done, turning the skewers from time to time. Season to taste with freshly ground black pepper.