Japanese Teriyaki “Pan American Airlines”

• 1½ pounds rump steak
• 2-4 tablespoons soy sauce
• 4 tables

Cut steak into 1-inch cubes and marinate for at least 30 minutes in a mixture of soy sauce, sake (or medium sherry diluted with a little water) and chicken stock, flavoured to taste with honey.

Thread the beef on skewers; brush with marinade and grill over charcoal or under the grill u