Tomato Salad

• 4-6 ripe tomatoes
• 6-8 tablespoons olive oil
• 2-3 tablespoons

Wipe tomatoes clean and slice crosswise into even slices. Place slices in a flat hors-d’œuvre dish; mix olive oil, wine vinegar, and salt and freshly ground black pepper, to taste, and pour over salad. Sprinkle to taste with finely chopped parsley and garlic.