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Tomato Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1965
Ingredients
4-6 6-8 tablespoons 2-3 tablespoons
Method
Wipe tomatoes clean and slice crosswise into even slices. Place slices in a flat hors-d’œuvre dish; mix olive oil, wine vinegar, and salt and freshly ground black pepper, to taste, and pour over salad. Sprinkle to taste with finely chopped parsley and garlic.
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