Gazpacho Salad

Preparation info
  • Serves


    • Difficulty


Appears in

By Robert Carrier

Published 1965

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  • 1 Spanish onion
  • iced water
  • 1 large cucumber
  • 12 ripe tomatoes


Peel and slice Spanish onion thinly and soak in iced water for 1 hour. Drain well. Slice cucumber thinly, but do not peel. Peel and slice tomatoes. Grate dry French bread to fine crumbs. Prepare French Dressing, flavouring it with finely chopped garlic.

Arrange cucumber, tomatoes, onion and breadcrumbs in alternate layers in a