Courgette Appetiser

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Robert Carrier

Published 1965

  • About


  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped carrot
  • 2


Combine finely chopped onion, carrot and butter in a saucepan with dry white wine and water. Add crushed garlic cloves and bouquet garni, and simmer for 15 minutes. Add sliced unpeeled courgettes, and simmer until tender.

Transfer courgettes to an earthenware dish; pour court-bouillon over; chill and serve.