Petits Oignons à l’Orientale “Grand Veneur”

Name: Petits Oignons à l’Orientale “Grand Veneur”
Ingredients: 5 ounces sugar; 5 ounces sultanas; 4 tablespoons tomato concentrate; 4 tablespoons olive oil; salt and freshly ground black pepper; cayenne pepper; 2 pounds small onions; 1 pint water; ½ pint white vinegar

Preparation info