Swiss Bacon and Mushroom Toasts

Name: Swiss Bacon and Mushroom Toasts
Yield: Serves 6
Cuisine: Switzerland
Ingredients: 2 tablespoons lemon juice; ¼ pint double cream; 4 eggs; ½ pound grated swiss cheese; 12 thin slices white bread; ¼ pint milk; 8 tablespoons butter; 12-14 mushrooms; 12 slices bacon; 2 tablespoons butter

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

12 thin slices white bread
½ pound grated swiss cheese
¼ pi

Europe
Switzerland
Starter

Method

Trim crusts from bread. Mix Swiss cheese and cream, and spread on all bread slices. Add a filling to half the bread slices; top with remaining slices, cheese side down. Beat eggs and milk with a fork. Dip sandwiches into egg mixture, coating both sides. Heat butter till bubbling in a large frying pan; brown sandwiches on both sides over moderate heat.