Fried Herrings

Preparation info

    • Difficulty

      Easy

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About

Method

Step 1.

Step 2. Make 2 or 3 shallow incisions on sides of each fish with a sharp knife.

Step 3. Dip herrings in well-seasoned flour and fry them on both sides in equal quantities of